At Mombasa, the African Union’s Interafrican Bureau for Animal Resources (AU-IBAR), with the support of the African Union Development Agency (AUDA-NEPAD), brought African Member States together to advance coordinated fisheries and aquaculture governance, positioning science-based evidence as a key driver of food security, climate resilience, and the blue economy. As Africa grapples with overexploited fisheries […]
La deuxième édition du Salon et Forum Seafood4Africa, ouverte à Dakhla sous le Haut Patronage de Sa Majesté le Roi Mohammed VI, met en lumière le rôle stratégique du secteur halieutique dans la transformation économique du continent africain. L’événement ambitionne de structurer des chaînes de valeur performantes, stimuler l’investissement et renforcer la souveraineté alimentaire africaine. […]
Chapo Two days before the opening of Seafood4Africa 2026, Mr. Hassan Sentissi, President of the National Federation of Seafood Processing and Valorization Industries (FENIP), delivers a clear-eyed and strategic reading of the challenges facing Africa’s fisheries sector. In this interview, he affirms the ambition of an event that has become central to food security, the […]
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